Showing posts with label nutrition. Show all posts
Showing posts with label nutrition. Show all posts

2011-04-26

Lent and eating

(Belated) Happy Easter everyone! Just wanted to share a few thoughts that I had over the Holy Week, regarding religion, spirituality, and physical training.

"Strong people are harder to kill than weak people, and more useful in general."
- Mark Rippetoe

Jesus Christ was a strong person. So strong, that He actually conquered mortality. He was able to break free of worldly limitations. And He offers us the same freedom, if only we follow His example.

This is what I believe that Lent is about. This season is a reminder for us that we don't really need much in order to live good and fulfilling lives. In fact, if we examine Jesus' example, we'd see the value in practicing self control and training ourselves physically as well as mentally in order to endure more. In learning to master our own emotions and preconceptions, we can express ourselves more honestly and clearly to the world. When we temper our hearts and souls to not mind the little things, we will be able to see the larger view. When we complain less, we can help more. When we crave less, we can give more.

Of course, reminders such as this, along with all rituals and symbols, have meaning if and only if the values they represent are truly learned and applied. They remain relevant only as long as we open ourselves up to them and let them make us stronger.

One of the easiest ways we can examine ourselves and how we are able to respond to the lessons of the Lenten season is to look at our food consumption. Abstaining from luxury foods is one of the most popular Lenten practices. We tell ourselves that to be good Catholics, during Lent we will abstain from the delicious desserts that we otherwise would enjoy regularly. Most of us are actually able to go through the motions quite well.

But what happens after? All to often we see ourselves bouncing back to our old ways with a vengeance, just like Lent didn't happen at all. No change, no lessons learned, no growth. Just like all those haphazard jumping into and out of detox and other faddish diets.

Personally, with my quest to clean up my diet (which does not necessarily coincide with Lent) I have realized that we need not much more than cheap, fresh, locally grown produce in order to make our bodies flourish. Most of everything else is indulgent luxury. Moreover, imported, processed food are often too nutritionally imbalanced and cost too much resources to manufacture and transport that a purist would see that consuming these foods regularly can actually be an injustice.

I admit, though, that I haven't been able to totally stay away from these. I still indulge myself from time to time. This usually happens when I'm celebrating an occasion, or out with friends or family. But at the least, I now recognize that I don't need to eat sweets and other luxury foods regularly in order to stay happy, and have been consuming them less and less.

2011-04-06

Swallowing the bitter pill


(Ampalaya is bitter gourd. A very horribly bitter gourd. Photo taken from Wikipedia)
How often do you eat ampalaya? How about okra?

Hopefully most of you have a taste, or at least tolerance, for these kinds of foods. For some reason, my parents and grandparents seem to like them- we have pinakbet served at home regularly. But not me. I haven't had the fortune of growing a taste for these nutritious vegetables. Yet.

In the interest of living healthier, I have resolved to clean up my diet and get used to eating these kinds of vegetables. I've told myself that from now on, I will not refuse a serving of vegetables whenever I am at the meal table, no matter what is in it. And even though earlier tonight at dinner my stomach heaved a bit in protest, so far I haven't eaten those words.

I don't have much of a method to my effort, I just man up and scarf down those veggies. I guess it's just like doing a high volume workout: just grind through the motions at a steady pace and don't dilly dally, all else be damned. Then hopefully, sooner or later the body adapts.

Sometimes, food and drink is selected and consumed for pleasuring the pallate, to help calm and clear the mind of stress, to celebrate special occasions, or to lubricate otherwise grating social occasions. But beyond these, we should also see food by their primary function: as our fuel.